Chicken Enchiladas With Red Sauce Recipe

Name: Chicken Enchiladas With Red Sauce Recipe
Total time: 40 min
Yield: 5
Cuisine: Mexican

Recipe By The Country Cook

This chicken enchiladas with red sauce recipe is made with a homemade enchilada sauce and tortillas stuffed with delicious chicken and cheese

20 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Chicken Enchiladas With Red Sauce Recipe

0.60 tablespoon Unsalted butter
0.40 tablespoon Chili powder
1/5 teaspoon Garlic powder
1/5 teaspoon Onion powder
1/5 teaspoon Ground cumin
0.60 tablespoon Cornstarch
0.40 cup Chicken stock
1/10 cup Tomato sauce
0.40 teaspoon Granulated sugar
1/10 teaspoon Kosher salt
1/5 pound Shredded cooked chicken
0.60 cup Shredded cheddar cheese, divided use
1/10 cup Sour cream
1/20 cup Fresh cilantro, roughly chopped
2 Flour or corn tortillas
No.s Toppings of your choice:sour cream, diced tomatoes, chopped cilantro, guacamole, sliced jalapenos

Nutrition
value

609

calories per serving

38 g Fat53 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
38g
Protein
53g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
53g
Fiber
2g

Fats

Fat
38g

Vitamins & Minerals

Calcium
870mg
Iron
3mg
Vitamin A
565mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
829mg
Selenium
43mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Country Cook