Chicken Enchiladas with Homemade Enchilada Sauce Recipe

Recipe By Cooking Classy

These enchiladas are restaurant worthy they're filled with shredded chicken (or use beef, pork or veggies), cheese and homemade enchilada sauce. then they're rolled and finished with more cheese and sauce. who could resist?

4.4
13 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Chicken Enchiladas with Homemade Enchilada Sauce
plan
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ingredients serve

Ingredients for Chicken Enchiladas with Homemade Enchilada Sauce Recipe

  • 0.36 cup Homemade enchilada sauce
  • 2 Corn tortillas
  • 1/2 cup Cooked shredded chicken
  • 0.21 cup Shredded cheddar cheese
  • 0.21 cup Shredded monterey jack cheese
Nutrition
value
249
calories per serving
17 g Fat23 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    23g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    319mg
  • Iron
    < 1mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    336mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Classy