Chha Gosht Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and add onions, ginger, and garlic. Cook until golden brown.
• STEP 2.Add the lamb pieces and cook until they are browned on all sides.
• STEP 3.Add the spices, including turmeric, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 4.Pour in water and bring to a boil. Reduce heat, cover, and simmer for about 1.5 to 2 hours, or until the meat is tender.
• STEP 5.Once the meat is cooked, remove the lid and cook on high heat to thicken the gravy.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For best results, marinate the lamb pieces with yogurt and spices for a few hours before cooking.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• To enhance the flavor, you can add a teaspoon of roasted cumin powder to the gravy.

Storage and Serving

• Chha Gosht can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Serve Chha Gosht with naan, rice, or roti for a complete meal.