Name: Chha Gosht Recipe
Total time: 280 min
Yield: 3
Cuisine: Himachali

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Manganese

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Vitamins & Minerals

A himachali traditional dish which is a must to relish for hardcore non vegetarians. In this style, meat is marinated for hours and boiled along with roasted gram flour, red chilli flakes, asafoetida and fresh spices. Indeed a crowd pleaser.

How to make Chha Gosht Recipe

Swathi Joshnaa Sathish

Crawler

Himachali

<p>A himachali traditional dish which is a must to relish for hardcore non vegetarians. In this style, meat is marinated for hours and boiled along with roasted gram flour, red chilli flakes, asafoetida and fresh spices. Indeed a crowd pleaser.</p>

For Marination

Mutton

ginger garlic paste

Salt

Bay leaves

cinnamon powder

Cloves

Green cardamom

black cardamom

curd

For Curry

mustard oil

Green chillies

Dried red chillies

salt or as required

Gram flour

ginger finely chopped

water + 1/2 cup

Red chilli flakes tablespoon + 1 for garnishing

coriander powder

onion big thinly sliced

asafoetida powder

cilantros finely chopped fistful

Take 2 bay leaves, 3 green cardamom, 2black cardamom, 5 cloves in a mortar.

step 1

Crush it manually to a coarse powder. Keep aside.

step 2

Take 1/4 kg mutton. Add 1 teaspoon ginger garlic paste.

step 3

step 4

Add 1 teaspoon cinnamon powder freshly powdered.

step 5

step 6

step 7

Mix all manually. Marinate mutton for minimum 2 hours. Preferably refrigerate.

step 8

Heat 3 tablespoons mustard oil till smoking point.

step 9

step 10

step 11

Add 1 big onion thinly sliced. Sauté until light brown.

step 12

Add 1 teaspoon finely chopped ginger. Sauté until aroma releases.

step 13

step 14

step 15

step 16

Add the marinated mutton along with curd.

step 17

Fry the meat in high heat until meat turns colour. Keep searing now and then.

step 18

step 19

step 20

Meantime, dry roast 3 tablespoons gram flour until raw smell leaves.

step 21

step 22

step 23

step 24

Cover and cook the meat till tender. Once done, cook opened for 3 minutes in high.

step 25

Add fistful chopped cilantros. Garnish with a teaspoon of red chilli flakes.

step 26

Traditional himachali chha gosht is ready to serve.

step 27

Better Butter

Chha Gosht

Chha Gosht/Himachali Khatta Gosht