Chha Gosht is a traditional Pakistani dish made with tender lamb meat cooked in a rich and flavorful gravy. The dish gets its name from the unique cooking technique of 'chha', which involves slow-cooking the meat in its own juices. The result is a melt-in-your-mouth texture and a deliciously aromatic curry. Chha Gosht is typically served with naan or rice and is perfect for special occasions or family gatherings.