Chettinad Vegetable Biryani Recipe

Recipe By Slurrp

Chettinad Vegetable Biryani is a flavorful and aromatic rice dish from the Chettinad region of Tamil Nadu, India. This biryani is made with a blend of spices, basmati rice, and a variety of vegetables. The unique combination of spices gives it a rich and distinctive taste. It is a perfect dish for special occasions or when you want to impress your guests with a delicious and fragrant meal.

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30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Chettinad Vegetable Biryani Recipe

Directions : Chettinad Vegetable Biryani Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
417
calories per serving
13 g Fat8 g Protein68 g Carbs18 g FiberOther

Current Totals

  • 13 g Fat
  • 8 g Protein
  • 68 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    68 g
  • Protein
    8 g
  • Fiber
    18 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    250 mg
  • Iron
    8 mg
  • Vitamin A
    812 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    167 mg
  • Manganese
    15 mg
  • Phosphorus
    156 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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