Name: Chettinad Vegetable Biryani Recipe
Total time: 30 min
Yield: 3
Cuisine: Chettinad

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Dry Dates Season; Here's Why You Must Have Chhuaras In Winter

Rosé: The Elegant Pink Wine From Greece

Try The Traditional Risotto Recipe With A Healthy Barley Twist

Unveiling The Rarest Pasta, Su Filindeu, "The Threads Of God"

Peanut-Tofu Wrap: Bring The Asian Flavours To Your Plate

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Chettinad Vegetable Biryani Recipe

Chitra

Crawler

Chettinad

<p>Chettinad vegetable biryani recipe. </p>

Steamed rice/puzhungal arisi

Cooking Oil

Ghee

Cinnamon

Cloves

Cardamom

Bay leaf

Black stone flower

Fennel seeds

Big onion

Green chilli

Ripe tomato

Mixed Vegetables

Turmeric powder

Water

Salt as needed

Mint leaves

Garlic Cloves

Wash the rice. Wash the vegetables and chop into small pieces.

step 1

step 2

step 3

Saute whole garam masala, fennel seeds. Add onion, green chilli and saute well.

step 4

Add paste 1 and saute for a minute. Add vegetables, salt and mix well.

step 5

Add paste 2 and saute for few minutes. Add water and washed rice.

step 6

Mix gently and pressure cook in low flame for one whistle.

step 7

Open the cooker and fluff the rice gently. Serve with raita!.

step 8

Chitra's Food Book