Chettinad Vegetable Biryani

Chettinad Vegetable Biryani Recipe

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About Chettinad Vegetable Biryani Recipe:

Chettinad vegetable biryani recipe.

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  • 30 mins
  • 18 Ingredients
Ingredients
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Ingredients for Chettinad Vegetable Biryani Recipe

  • 0.33 cup Steamed rice/puzhungal arisi
  • 0.67 tablespoon Cooking Oil
  • 0.33 tablespoon Ghee
  • 0.67 inch Cinnamon
  • 1.33 Cloves
  • 0.67 Cardamom
  • 0.33 Bay leaf
  • 0.33 Black stone flower
  • 0.17 teaspoon Fennel seeds
  • 0.33 Big onion
  • 1-1.33 Green chilli
  • 0.33 Ripe tomato
  • 0.33 cup Mixed Vegetables
  • 0.17 teaspoon Turmeric powder
  • 3/4 cup Water
  • As required Salt as needed
  • 0.33 handful Mint leaves
  • 3.33 Garlic Cloves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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