A simple yet delicious spicy raw banana(vaazhakka)masala made in tamilnadu chettinad style. This can be made in dry or semigravy or gravy consistency as desired.
Ingredients For Chettinad vaazhakka dry masala Recipe
2 Raw banana
1 Onion
1 Tomato
2 tablespoon oil as req
1 teaspoon Mustard seeds
1 teaspoon cumin seeds
1 sprig Curry leaves
coriander leaves
salt as req
water as req
2 To grind: coconut handful
2 Green chilli
piece ginger a small
5 garlic cloves
5 Shallots
1 teaspoon pepper
1 teaspoon cumin seeds
1 teaspoon saunf
3 Dried red chilli
Nutrition value
220
calories per serving
11 g Fat4 g Protein26 g Carbs8 g FiberOther
Current Totals
11 g Fat
4 g Protein
26 g Carbs
8 g Fiber
MacroNutrients
Carbs
26 g
Protein
4 g
Fiber
8 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
102 mg
Iron
3 mg
Vitamin A
884 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
4 mg
Phosphorus
66 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment