Chettinad Mushroom Masala Recipe
Recipe By Kannamma Cooks
Recipe for chettinad style mushroom masala made with home ground spice paste. Spicy chettinad mushroom masala recipe.
4.9
17 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chettinad Mushroom Masala Recipe
- 1/2 tablespoon Peanut oil
- 0.13 teaspoon Fennel seeds
- 1/4 cup Onion, Finely Chopped
- 1/4 teaspoon Salt
- 1/2 sprig Curry leaves
- 0.13 cup Chopped Tomatoes
- 1/4 teaspoon Red chilli powder
- 0.38 teaspoon Coriander powder
- 0.13 teaspoon Turmeric powder
- 0.13 teaspoon Pepper powder
- 50 gram Button mushroom
- 3/4 sprig Coriander leaves, chopped
- 1.50 Cloves Garlic
- 0.13 inch Ginger
- 0.06 inch Cinnamon
- 1/2 Cloves
- 1/4 2 cardamom
- 1/4 piece Small kalpasi
- 1/4 piece Small star anise
- 0.08 cup Fresh shredded coconut
Nutrition
value
value
222
calories per serving
18 g Fat6 g Protein10 g Carbs10 g FiberOther
Current Totals
- Fat18g
- Protein6g
- Carbs10g
- Fiber10g
MacroNutrients
- Carbs10g
- Protein6g
- Fiber10g
Fats
- Fat18g
Vitamins & Minerals
- Calcium89mg
- Iron4mg
- Vitamin A521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese6mg
- Phosphorus133mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks