Chettinad Mushroom Masala Recipe

Recipe for chettinad style mushroom masala made with home ground spice paste. Spicy chettinad mushroom masala recipe.

4.9
17 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Chettinad Mushroom Masala
plan
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ingredients serve

Ingredients for Chettinad Mushroom Masala Recipe

  • 1/2 tablespoon Peanut oil
  • 0.13 teaspoon Fennel seeds
  • 1/4 cup Onion, Finely Chopped
  • 1/4 teaspoon Salt
  • 1/2 sprig Curry leaves
  • 0.13 cup Chopped Tomatoes
  • 1/4 teaspoon Red chilli powder
  • 0.38 teaspoon Coriander powder
  • 0.13 teaspoon Turmeric powder
  • 0.13 teaspoon Pepper powder
  • 50 gram Button mushroom
  • 3/4 sprig Coriander leaves, chopped
  • 1.50 Cloves Garlic
  • 0.13 inch Ginger
  • 0.06 inch Cinnamon
  • 1/2 Cloves
  • 1/4 2 cardamom
  • 1/4 piece Small kalpasi
  • 1/4 piece Small star anise
  • 0.08 cup Fresh shredded coconut
Nutrition
value
222
calories per serving
18 g Fat6 g Protein10 g Carbs10 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    10g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    10g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    4mg
  • Vitamin A
    521mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    6mg
  • Phosphorus
    133mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kannamma Cooks