Name: Chettinad Vaazhakka Dry Masala Recipe
Total time: 20 min
Yield: 3
Cuisine: Chettinad

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A simple yet delicious spicy raw banana(vaazhakka)masala made in tamilnadu chettinad style. This can be made in dry or semigravy or gravy consistency as desired.

How to make Chettinad Vaazhakka Dry Masala Recipe

Ayesha Ziana

Crawler

Chettinad

<p>A simple yet delicious spicy raw banana(vaazhakka)masala made in tamilnadu chettinad style. This can be made in dry or semigravy or gravy consistency as desired.</p>

Raw banana

Onion

Tomato

oil as req

Mustard seeds

cumin seeds

Curry leaves

coriander leaves

salt as req

water as req

To grind: coconut handful

Green chilli

ginger a small

garlic cloves

Shallots

pepper

saunf

Dried red chilli

In a pan,  pour little oil,  and saute the raw banana chopped lengthwise for a few mins.  remove and transfer to a plate. 

step 1

In the same pan,  pour little more oil,  and temper with mustard seeds,  cumin seeds and curry leaves. 

step 2

Now,  add the fine chopped onion and saute well.  next add the fine chopped tomato and again saute well till it becomes mushy. 

step 3

Add the sauted raw banana pieces now,  and mix well for a few mins. 

step 4

Meanwhile,  grind the 'to grind' ingredients to a slightly coarse paste(if you need a semi gravy or gravy,  then grind into a smooth paste and add water accordingly).  

step 5

Add the ground masala to the pan,  add salt and little water,  and cook for a few mins in simmer after closing with a lid. 

step 6

When the raw banana is well merged with the masala,  sprinkle some coriander leaves and switch off the stove.  that's it. 

step 7

Your delicious spicy chettinad vaazhakka dry masala is ready to be served with hot rice. 

step 8

Better Butter