Chettinad vaazhakka dry masala Recipe
Recipe By Better Butter
A simple yet delicious spicy raw banana(vaazhakka)masala made in tamilnadu chettinad style. This can be made in dry or semigravy or gravy consistency as desired.
3.7
23 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chettinad vaazhakka dry masala Recipe
- 0.67 Raw banana
- 0.33 Onion
- 0.33 Tomato
- 0.67 tablespoon oil as req
- 0.33 teaspoon Mustard seeds
- 0.33 teaspoon cumin seeds
- 0.33 sprig Curry leaves
- As required coriander leaves
- As required salt as req
- As required water as req
- 0.67 To grind: coconut handful
- 0.67 Green chilli
- piece ginger a small
- 1.67 garlic cloves
- 1.67 Shallots
- 0.33 teaspoon pepper
- 0.33 teaspoon cumin seeds
- 0.33 teaspoon saunf
- 1-1.67 Dried red chilli
Nutrition
value
value
220
calories per serving
11 g Fat4 g Protein26 g Carbs8 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs26g
- Fiber8g
MacroNutrients
- Carbs26g
- Protein4g
- Fiber8g
Fats
- Fat11g
Vitamins & Minerals
- Calcium102mg
- Iron3mg
- Vitamin A884mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium102mg
- Manganese4mg
- Phosphorus66mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter