Chettinad Masala Kozhambu Recipe

Recipe By Bawarchi

Chettinad Masala Kozhambu is a delicious Indian recipe served as a Side-Dish.

3.9
29 Rating -
Rate
Vegdiet
30minstotal
30m.total
Chettinad Masala Kozhambu
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Ingredients for Chettinad Masala Kozhambu Recipe

  • 3/4 radishes, sliced
  • 1/4 teaspoon red chilli powder
  • 0.13 teaspoon coriander powder
  • 1/4 teaspoon coriander leaves, chopped
  • As required Salt
  • 1/2 teaspoon Oil
  • As required For grinding
  • 0.06 cup Coconut
  • 0.06 teaspoon fennel seeds
  • 1/4 big onion, chopped roughly
  • 1/4 tomato, chopped roughly
  • As required To temper
  • 1/4 piece small bay leaf
  • 0.06 inch Cinnamon
  • 0.06 teaspoon fennel seeds
  • 1/4 handful small onions
  • 1-1.25 pods garlic
  • As required a few curry leaves
Nutrition
value
118
calories per serving
7 g Fat3 g Protein11 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    6g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    674mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    63mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi