Chettinadu masala seeyam/masala cheeyam

Chettinadu masala seeyam/masala cheeyam Recipe

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About Chettinadu Masala Seeyam/masala Cheeyam Recipe:

I love chettinad cuisine and i have had the opportunity to make a few in past. My favorite one by far is the chettinad vellai paniyaram. It was such a delicate dish that just melted in our mouth.

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  • 1 Hr 15 mins
  • 11 Ingredients
Ingredients
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Ingredients for Chettinadu masala seeyam/masala cheeyam Recipe

  • 0.19 cup Raw rice
  • 1/4 tablespoon Idli rice
  • 0.19 cup Ullutham paruppu / Urad dal
  • 1/4 onion – large
  • 1 Green chili
  • As required Curry leaves – few
  • 1/4 tablespoon oil – plus more to deep fry
  • 1/4 teaspoon Mustard seeds
  • 0.06 teaspoon Asafetida
  • As required Salt
  • 0.06 cup Coconut
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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