Chettinadu masala seeyam/masala cheeyam Recipe
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About Chettinadu Masala Seeyam/masala Cheeyam Recipe:
I love chettinad cuisine and i have had the opportunity to make a few in past. My favorite one by far is the chettinad vellai paniyaram. It was such a delicate dish that just melted in our mouth.
- 1 Hr 15 mins
- 11 Ingredients
Ingredients
Adjust Servings :
Ingredients for Chettinadu masala seeyam/masala cheeyam Recipe
- 0.19 cup Raw rice
- 1/4 tablespoon Idli rice
- 0.19 cup Ullutham paruppu / Urad dal
- 1/4 onion – large
- 1 Green chili
- As required Curry leaves – few
- 1/4 tablespoon oil – plus more to deep fry
- 1/4 teaspoon Mustard seeds
- 0.06 teaspoon Asafetida
- As required Salt
- 0.06 cup Coconut
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment