Chettinad Style Aloo Recipe

Name: Chettinad Style Aloo Recipe
Total time: 30 min
Yield: 4
Cuisine: Chettinad

Recipe By Better Butter

Traditional south indian chettinad potato recipe with loads of curry leaves. An awesome aroma and flavour.

4.3

28 Rating - Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

Recipe Video

Step by step video of how to make Chettinad Style Aloo

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Ingredients For Chettinad Style Aloo Recipe

300 gram boiled small potatoes
0.25 cup mastard oil
6 curry leaves
2 teaspoon black urad dal
As required Salt
2 unhole chilli
1 teaspoon red chilli powder
1 teaspoon Turmeric
1 teaspoon mastard seeds
1 teaspoon Garlic
1 chopped onion
1 teaspoon Ginger

Nutrition
value

6930

calories per serving

41 g Fat151 g Protein1435 g Carbs190 g FiberOther

Current Totals

41 g Fat
151 g Protein
1435 g Carbs
190 g Fiber

MacroNutrients

Carbs
1435 g
Protein
151 g
Fiber
190 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
964 mg
Iron
61 mg
Vitamin A
305 mcg
Vitamin B1
6 mg
Vitamin B2
1 mg
Vitamin B3
151 mg
Vitamin B6
13 mg
Vitamin B9
1563 mcg
Vitamin B12
0 mcg
Vitamin C
2942 mg
Vitamin E
11 mg
Copper
16 mcg
Magnesium
2515 mg
Manganese
18 mg
Phosphorus
4234 mg
Selenium
34 mcg
Zinc
43 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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