Chettinad Style Aloo Recipe
Recipe By Better Butter
Traditional south indian chettinad potato recipe with loads of curry leaves. An awesome aroma and flavour.
4.3
28 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chettinad Style Aloo Recipe
- 75 gram boiled small potatoes
- 0.06 cup mastard oil
- 1.50 curry leaves
- 1/2 teaspoon black urad dal
- As required Salt
- 1/2 unhole chilli
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon Turmeric
- 1/4 teaspoon mastard seeds
- 1/4 teaspoon Garlic
- 1/4 chopped onion
- 1/4 teaspoon Ginger
Nutrition
value
value
6930
calories per serving
41 g Fat151 g Protein1435 g Carbs190 g FiberOther
Current Totals
- Fat41g
- Protein151g
- Carbs1435g
- Fiber190g
MacroNutrients
- Carbs1435g
- Protein151g
- Fiber190g
Fats
- Fat41g
Vitamins & Minerals
- Calcium964mg
- Iron61mg
- Vitamin A305mcg
- Vitamin B16mg
- Vitamin B21mg
- Vitamin B3151mg
- Vitamin B613mg
- Vitamin B91563mcg
- Vitamin B120mcg
- Vitamin C2942mg
- Vitamin E11mg
- Copper16mcg
- Magnesium2515mg
- Manganese18mg
- Phosphorus4234mg
- Selenium34mcg
- Zinc43mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter