Chettinad Style Aloo Recipe

Recipe By Better Butter

Traditional south indian chettinad potato recipe with loads of curry leaves. An awesome aroma and flavour.

4.3
28 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chettinad Style Aloo
plan
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ingredients serve

Ingredients for Chettinad Style Aloo Recipe

  • 75 gram boiled small potatoes
  • 0.06 cup mastard oil
  • 1.50 curry leaves
  • 1/2 teaspoon black urad dal
  • As required Salt
  • 1/2 unhole chilli
  • 1/4 teaspoon red chilli powder
  • 1/4 teaspoon Turmeric
  • 1/4 teaspoon mastard seeds
  • 1/4 teaspoon Garlic
  • 1/4 chopped onion
  • 1/4 teaspoon Ginger
Nutrition
value
6930
calories per serving
41 g Fat151 g Protein1435 g Carbs190 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    151g
  • Carbs
    1435g
  • Fiber
    190g

MacroNutrients

  • Carbs
    1435g
  • Protein
    151g
  • Fiber
    190g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    964mg
  • Iron
    61mg
  • Vitamin A
    305mcg
  • Vitamin B1
    6mg
  • Vitamin B2
    1mg
  • Vitamin B3
    151mg
  • Vitamin B6
    13mg
  • Vitamin B9
    1563mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2942mg
  • Vitamin E
    11mg
  • Copper
    16mcg
  • Magnesium
    2515mg
  • Manganese
    18mg
  • Phosphorus
    4234mg
  • Selenium
    34mcg
  • Zinc
    43mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter