Chermoula Swordfish With Pistachio And Green Bean Pilaf Recipe

Ingredients For Chermoula Swordfish With Pistachio And Green Bean Pilaf Recipe

• 4 Swordfish steaks
• 20 gram Butter
• 1 Brown onion, halved, finely chopped
• 300 gram Basmati rice
• 500 milliliter Water
• 250 gram Green beans, topped, thinly sliced
• Salt and freshly ground black pepper
• 75 gram Pistachio kernels, coarsely chopped
• 0.5 cup Fresh coriander leaves
• Lemon wedges, to serve
• 1.5 teaspoon Cumin seeds
• 1 teaspoon Coriander seeds
• 1 tablespoon Ground Paprika
• 1.5 teaspoon Ground turmeric
• 0.5 teaspoon Ground cinnamon
• 0.25 cup Coarsely chopped fresh continental parsley
• 0.25 cup Coarsely chopped fresh coriander
• 1 Red onion, halved, finely chopped
• 1 Long fresh green chilli, deseeded, coarsely chopped
• 2 Garlic Cloves, Crushed