Chermoula Swordfish With Spinach And Radish Salad Recipe
Recipe By Taste
Chermoula is a north african spice blend that adds rich moroccan flavours to this fish.
4.3
26 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chermoula Swordfish With Spinach And Radish Salad Recipe
- 0.08 cup Fresh coriander leaves
- 0.08 cup Fresh mint leaves
- 1/2 Garlic Cloves, Crushed
- 1/4 Long fresh red chilli, deseeded, chopped
- 1/4 teaspoon Ground Cumin
- 0.63 tablespoon Fresh lemon juice
- 1 Swordfish steaks
- 25 gram Baby spinach leaves
- 1.50 Radishes, washed, trimmed, sliced
- 1/4 teaspoon Olive oil
- As required Olive Oil Spray
Nutrition
value
value
170
calories per serving
7 g Fat17 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein17g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein17g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium95mg
- Iron2mg
- Vitamin A1155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese1mg
- Phosphorus262mg
- Selenium49mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste