Carrot And Pistachio Pilaf Recipe
Recipe By Taste
This traditional carrot pilaf is great with grilled chicken, fish or lamb.
4.2
13 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot And Pistachio Pilaf Recipe
- 1/2 tablespoon Ghee
- 1/4 Brown onion, halved, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/2 teaspoon Ground turmeric
- 1 Whole cloves
- 1.75 centimeter 1 cinnamon stick
- 50 gram Basmati rice
- 187.50 milliliter Massel chicken style liquid stock
- 18.75 gram Pistachio kernels
- 1/2 Medium carrots, peeled, coarsely grated
- 0.06 cup Loosely packed coarsely chopped fresh continental parsley
Nutrition
value
value
706
calories per serving
36 g Fat45 g Protein49 g Carbs11 g FiberOther
Current Totals
- Fat36g
- Protein45g
- Carbs49g
- Fiber11g
MacroNutrients
- Carbs49g
- Protein45g
- Fiber11g
Fats
- Fat36g
Vitamins & Minerals
- Calcium166mg
- Iron7mg
- Vitamin A1596mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium149mg
- Manganese6mg
- Phosphorus538mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste