Name: Pistachio Crusted Chicken With Green Beans Recipe
Total time: 65 min
Yield: 4
Cuisine: Japanese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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With their characteristic green color, pistachios lend a rich buttery taste as well as crunch to the chicken. For nutrients, they offer fiber and protein and are also packed with antioxidants. For more recipes like this, check out reciplease On hstv. Com. 

How to make Pistachio Crusted Chicken With Green Beans Recipe

Hy Vee Seasons Magazine

Crawler

Japanese

<p>With their characteristic green color, pistachios lend a rich buttery taste as well as crunch to the chicken. For nutrients, they offer fiber and protein and are also packed with antioxidants. For more recipes like this, check out reciplease On hstv. Com. </p>

C.  of shelled pistachios,  finely chopped

C.  of hy vee panko bread crumbs

Hy vee salt,  divided

Hy vee black pepper

Boneless,  skinless chicken breasts

Hy vee honey mustard

Fresh green beans

C.  of hy vee plain greek yogurt

Hy vee yellow mustard

Cayenne pepper

Fresh tarragon,  for garnish

0  additional hy-vee black pepper,  to taste

Preheat oven to 400 degrees. Line a baking pan with parchment paper; set aside.

step 1

In a shallow dish, combine pistachios, panko, 1/2 teaspoon salt and black pepper.

step 2

Pat chicken dry with paper towels. Brush honey mustard onto both sides of chicken breasts. Coat chicken, one piece at a time, with pistachio mixture. Transfer to prepared baking pan. Bake for 25 to 30 minutes or until chicken is cooked through and juices run clear.

step 3

Meanwhile, in a large saucepan cook beans in lightly salted boiling water for 8 minutes or until crisp-tender. In a small saucepan, combine yogurt, yellow mustard, 1/4 teaspoon salt and cayenne pepper. Cook over low heat until heated through.

step 4

Serve chicken with green beans topped with yogurt-mustard sauce. If desired, garnish chicken with tarragon and sprinkle additional black pepper on green beans.

step 5

Hy-Vee