STEP 1.Heat some butter in a pan. You can use oil too.
STEP 2.Add some onions and let them caramelize (turn brownish).
STEP 3.Whisk the egg in another bowl. Do not over beat the egg. Last thing you want is the egg to be fluffing up because the omelette has to be thin and for that it should not be over beaten.
STEP 4.Add some salt, cheese and herbs to it.
STEP 5.Normally you just fold the egg with the fillings of your choice but here the cheese and herbs are added to the egg batter itself.
STEP 6.Now in another pan heat some butter/oil. It should be of a good amount otherwise the egg will stick to the pan.
STEP 7.Pour the egg mix and spread it evenly. Add the caramelized onions to it. Top the with some more cheese.
STEP 8.Fold one half of the egg over other and served.
Nutrition value
5
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
7 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Meat Lovers biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
