Cheddar Seafood Chowder Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add onions, celery, and garlic, and sauté until softened.
• STEP 2.Add flour to the pot and cook for a minute, stirring constantly. This will help thicken the chowder.
• STEP 3.Slowly pour in the chicken broth and milk, stirring continuously to prevent lumps. Bring the mixture to a simmer.
• STEP 4.Add the potatoes and simmer until they are tender, about 10 minutes.
• STEP 5.Stir in the cheddar cheese until melted and smooth. Add the shrimp, crab meat, and white fish to the pot.
• STEP 6.Cook for an additional 5-7 minutes, or until the seafood is cooked through.
• STEP 7.Season with salt, pepper, and any additional herbs or spices to taste.
• STEP 8.Serve the chowder hot, garnished with fresh parsley or chives.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a richer flavor, use a combination of seafood stock and chicken broth.
• Feel free to add other seafood such as scallops or clams to the chowder.
• Serve the chowder with crusty bread or oyster crackers for a satisfying meal.

Storage and Serving

• This chowder is best served hot and fresh.
• Reheat leftovers gently on the stovetop over low heat to prevent the cheese from separating.
• Garnish with fresh herbs and a sprinkle of shredded cheddar cheese for an extra touch of flavor.