Italian Wedding Soup Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper.
• STEP 2.Shape the mixture into small meatballs and set aside.
• STEP 3.In a large pot, heat olive oil and saut��� onion, carrots, and celery until softened.
• STEP 4.Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
• STEP 5.Add the meatballs and pasta to the pot. Cook for another 10 minutes until the meatballs are cooked through and the pasta is tender.
• STEP 6.Stir in the spinach and cook until wilted.
• STEP 7.Serve the soup hot, garnished with grated Parmesan cheese.

Cooking Tips

• For extra flavor, you can brown the meatballs in a skillet before adding them to the soup.
• Feel free to add other vegetables like diced tomatoes or peas.
• Serve with crusty bread or garlic knots for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave until heated through.
• Garnish with fresh parsley or basil before serving.