Name: Italian Wedding Soup Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

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We love a light, cucumber-avocado soup as much as the next gal, but sometimes we crave a hearty soup thats packed with meat and cheese. And thats why we love this cheaters italian wedding soup. In every single bite youll get parmesan cheese, beans, pasta, kale andbest of alljuicy, bite-size meatballs made with italian sausage (instead of ground meat and tons of spices). 

How to make Italian Wedding Soup Recipe

Erin Mcdowell

Crawler

Italian

<p>We love a light, cucumber-avocado soup as much as the next gal, but sometimes we crave a hearty soup thats packed with meat and cheese. And thats why we love this cheaters italian wedding soup. In every single bite youll get parmesan cheese, beans, pasta, kale andbest of alljuicy, bite-size meatballs made with italian sausage (instead of ground meat and tons of spices). </p>

Meatballs

Spicy italian sausage,  casings removed

Chopped Fresh Parsley

Grated Parmesan Cheese

Bread crumbs

Kosher salt

Freshly ground black pepper

Extra virgin olive oil

Soup

Sweet onion,  diced

Carrots,  Peeled And Diced

Stalks Celery,  Diced

Garlic Cloves,  Minced

Chicken Broth

Bay leaf

Short pasta,  such as ditalini

One can white beans

Kale,  deveined and sliced

Grated parmesan cheese,  plus more for garnish

Kosher Salt And Freshly Ground Black Pepper

1. Make the meatballs:in a medium bowl, mix together the sausage, parsley, parmesan, bread crumbs, salt and pepper.

step 1

2. Using a tablespoon, form the mixture intobite-sizeballs, about1 inch in diameter. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until well browned on all sides, about 5 minutes. Transfer to a paper-towel-lined plate.

step 2

3. Make the soup:ina large saucepot, heat the olive oil over medium heat. Add the onion, carrots and celery;saut until tender, 5 to 6 minutes. Add the garlic and saut until fragrant, about 1 minute.

step 3

4. Stir in the broth and bay leaf; bringto a simmer over medium-low heat. Simmer for 15 minutes.

step 4

5. Stir in the pasta and beans. Cook until the pasta is al dente, 6 to 8 minutes. Stir in the kale and the meatballs. Continue to simmer until the greens are wilted, about 5 minutes.

step 5

6. Stir in theparmesan and seasonwith salt and pepper; garnish with the pesto.

step 6

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