Chapati-potato bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, chopped onions, and green chilies.
• STEP 2.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 3.Add boiled and mashed potatoes and cook for a few minutes.
• STEP 4.Tear the chapatis into small pieces and add them to the pan. Mix well.
• STEP 5.Garnish with coriander leaves and serve hot with yogurt or pickle.

Cooking Tips

• You can use leftover chapatis or make fresh ones for this recipe.
• Adjust the spice levels according to your taste preferences.
• You can add vegetables like peas or carrots to the potato filling for added nutrition.

Storage and Serving

• Chapati-potato bhaji is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.