Chapati-potato bhaji Recipe

Recipe By Slurrp

Chapati-potato bhaji is a popular Indian dish made with leftover chapatis and a spicy potato filling. The chapatis are torn into small pieces and mixed with a flavorful blend of spices, onions, and tomatoes. The potato filling is cooked separately and then combined with the torn chapatis to create a delicious and satisfying meal. This dish is often served with yogurt or pickle on the side.

4
16 Rating - Rate
Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Chapati-potato bhaji Recipe

Directions : Chapati-potato bhaji Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
373
calories per serving
5 g Fat10 g Protein69 g Carbs7 g FiberOther

Current Totals

  • 5 g Fat
  • 10 g Protein
  • 69 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    69 g
  • Protein
    10 g
  • Fiber
    7 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    68 mg
  • Iron
    4 mg
  • Vitamin A
    612 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    35 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    3 mg
  • Phosphorus
    136 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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