Name: Bharvan Karela Aloo Recipe
Total time: 40 min
Yield: 4
Cuisine: Punjabi

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Not only diabetics but all will enjoy it, when potatoes are added.

How to make Bharvan Karela Aloo Recipe

Mandeep Hundal

Crawler

Punjabi

<p>Not only diabetics but all will enjoy it, when potatoes are added.</p>

Bitter gourd

potatoes diced

onions sliced

onion paste

saunf

anardana Powder

Chat masala

Pav bhaji masala

Turmeric

Red chilli powder

Degi mirch

oil for Deep frying

Peel bitter gourd and fry them till done , cool and make slits , if the seeds are too hard can remove them

step 1

Heat 1 tbsp oil add onion paste saunf, red chilli powder, anardana salt to taste (keep in mind that salt will also be added to potatoes) and cook till it becomes little dry

step 2

Add pav bhaji masala and keep aside to cool

step 3

When masala cools,  fill it in bitter gourds proportionally 

step 4

Heat 2 tbsp oil , add sliced onion,  potatoes and salt

step 5

Cook till potatoes are tender then add stuffed keralas cover and cook for 6-9 minutes at low heat.  

step 6

step 7

Better Butter