Indian potato bhajia with african twist Recipe
Recipe By Better Butter
Crispy hot, spicy & tangy potato bhajia with a twist by adding some hot sriracha sauce, herbs, and hot pepper .
4.5
20 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian potato bhajia with african twist Recipe
- 3/4 large potatoes thinly sliced
- 0.13 cup Gram flour
- 1/2 tablespoon cornflour
- 1/4 teaspoon cumin powder
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon Oregano
- 1/4 teaspoon chilli flakes
- 0.06 cup chopped coriander
- As required Salt
- 1/2 teaspoon hot sriracha sauce
- 1/4 teasooon minced ginger
- 0.08 As required water cup
Nutrition
value
value
106
calories per serving
< 1 g Fat3 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein3g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A361mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter