Bhappa aloo Recipe
Recipe By Better Butter
A bengali potato dish made in yogurt and spices and slow cooked to enhance the flavors.
3.7
26 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bhappa aloo Recipe
- 2 potatoes boiled
- 1/2 teaspoon panchporan spice jeera saunf meethi mustard kalau
- 1 tablespoon hung curd
- 1 dry red chilli
- 1/2 green chilli
- 1 teaspoon mustard paste
- 1/2 tablespoon coconut dessicated
- 1/4 teaspoon turmeric powder
- 1 teaspoon mustard oil
- As required Lime Juice
- As required Salt
Nutrition
value
value
233
calories per serving
4 g Fat5 g Protein42 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs42g
- Fiber7g
MacroNutrients
- Carbs42g
- Protein5g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium78mg
- Iron3mg
- Vitamin A228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C84mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter