Name: Dry Potato Bhaji (yellow) Recipe
Total time: 25 min
Yield: 4
Cuisine: Maharashtrian

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Traditional maharashtrian dish goes well with puri,  roti,  chapati or even dal rice. Mildly spiced and quick recipe loved by everyone. The main ingredient is potato and its available throughout the year.

How to make Dry Potato Bhaji (yellow) Recipe

Sujata Hande-Parab

Crawler

Maharashtrian

<p>Traditional maharashtrian dish goes well with puri,  roti,  chapati or even dal rice. Mildly spiced and quick recipe loved by everyone. The main ingredient is potato and its available throughout the year.</p>

For tempering – oil

cumin seeds

Mustard seeds

Urad Dal/ Split black lentils

Curry leaves

Green chilies – roughly chopped

garlic cloves – – peeled and crushed

onion finely chopped – medium

turmeric powder

Asafoetida

Salt

For Bhaji Boiled Potatoes– medium

Fresh grated coconut

Finely chopped coriander leaves

Heat oil in a non-stick pan.  add cumin seeds and mustard seeds.  let it splutter. 

step 1

Add split black lentils and curry leaves.  stir for few seconds. 

step 2

Add roughly chopped green chillies and crushed garlic cloves.  cook till raw aroma goes away. 

step 3

Add finely chopped onion and salt.  cook till translucent. 

step 4

Add turmeric,  asafoetida.  stir for few seconds. 

step 5

Add boiled,  diced potatoes.  mix well till mixture incorporates well with each other. 

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Dry potato bhaji (yellow) Recipe

About Dry Potato Bhaji (yellow) Recipe:

Ingredients for Dry potato bhaji (yellow) Recipe

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