Dry potato bhaji (yellow) Recipe
Recipe By Better Butter
Traditional maharashtrian dish goes well with puri, roti, chapati or even dal rice. Mildly spiced and quick recipe loved by everyone. The main ingredient is potato and its available throughout the year.
3.7
25 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dry potato bhaji (yellow) Recipe
- 1/4 tablespoon For tempering – oil
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon Mustard seeds
- 0.13 teaspoon Urad Dal/ Split black lentils
- 1.25-1.50 Curry leaves
- 1/2-3/4 Green chilies – roughly chopped
- 1/2-3/4 garlic cloves – – peeled and crushed
- 1/4 onion finely chopped – medium
- 0.06 teaspoon turmeric powder
- 0.13 teaspoon Asafoetida
- As required Salt
- 1/2 For Bhaji Boiled Potatoes– medium
- 0.13 tablespoon Fresh grated coconut
- 1/4 tablespoon Finely chopped coriander leaves
Nutrition
value
value
106
calories per serving
5 g Fat3 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein3g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A421mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese2mg
- Phosphorus55mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter