Chapati-potato bhaji Recipe
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About Chapati-potato Bhaji Recipe:
Chapati bhaji is a traditional maharashtrian breakfast. Chapati or roti is being prepared early in the morning and served along with tea applying lots of ghee or with subji/bhaji or even eaten as it is as a ghee-shakkar roti. In remote locations of maharashtra and konkan region people usually have healthy breakfast which includes, bhakari-techa, bhakari pithle, or chapati bhaji, chai-chapati etc. In this recipe i have shown chapati and potato bhaji which can also be served with puri as a puri bhaji. Simple, easy and healthy breakfast recipe is loved by everyone. Its filling and wholesome.
- 40 mins
- 19 Ingredients
1
Ingredients for Chapati-potato bhaji Recipe
- 1/2 cup For Chapati/Poli/Roti Wheat Flour – + 0.25 cup for flouring work surface
- 1/4 tablespoon Ghee/oil – for kneading + 2tbsp for brushing chapati
- 0.06 teaspoon Salt
- As required water for kneading
- 1/4 tablespoon For potato Subji For tempering – Oil
- 0.13 teaspoon cumin seeds
- 0.13 teaspoon Mustard seeds
- 1.25-1.50 Curry leaves
- 1/2 Green chilies – roughly chopped
- 1 garlic cloves – – peeled and crushed
- 1/4 onion finely chopped – medium
- 0.06 teaspoon turmeric powder
- 0.13 teaspoon Asafoetida
- 0.06 teaspoon cumin powder
- 0.13 teaspoon coriander powder
- As required Salt
- 1/2 For Bhaji Boiled Potatoes– medium
- 0.13 tablespoon Fresh grated coconut
- 1/4 tablespoon Finely chopped coriander leaves
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
