Chanar Dalna Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and fry the paneer cubes until golden brown.
• STEP 2.In the same pan, add cumin seeds, bay leaf, and whole spices.
• STEP 3.Add ginger-garlic paste, tomato puree, and spices. Cook until the oil separates.
• STEP 4.Add water and simmer the gravy. Add fried paneer cubes and cook for a few more minutes.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to fry the paneer cubes until they turn golden brown for a crispy texture.
• You can adjust the spice level according to your taste by adding more or less chili powder.
• For a richer flavor, you can add cashew paste or cream to the gravy.

Storage and Serving

• Chanar Dalna can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with steamed rice or roti for a complete meal.