Dhoka'R Dalna Recipe

step 1

• STEP 1.Grind the bengali gram,green chilies, sugar and water

step 2

• STEP 2.In a pan fry the grated coconut and add ginger paste,cumin powder,turmeric and hing

step 3

• STEP 3.Add the paste and fry

step 4

• STEP 4.Add peanuts and mix well

step 5

• STEP 5.Grease a surface and make the paste flat on it and cut the dhokla into diamond shapes

step 6

• STEP 6.Make a slurry of maida and water

step 7

• STEP 7.Grease the surface of the dhokla with the slurry

step 8

• STEP 8.Deep fry the dhokla until brown

step 9

• STEP 9.Make a paste of ginger paste,cumin powder,coriander powder, turmeric powder,kashmiri red chili powder, hing

step 10

• STEP 10.Heat a pan with mustard oil

step 11

• STEP 11.Add dried red chilies, bay leaves,cardamom,cloves and cinnamon , temp it

step 12

• STEP 12.Add cumins seeds and potatoes to fry

step 13

• STEP 13.Fry until golden

step 14

• STEP 14.Add grated coconut and the spices paste

step 15

• STEP 15.Mix well and cook

step 16

• STEP 16.Add salt and sugar

step 17

• STEP 17.Add tomatoes and green chilies

step 18

• STEP 18.Cook for 5mins

step 19

• STEP 19.Add hot water

step 20

• STEP 20.Add the dhokla one by one

step 21

• STEP 21.Cook for 3mins

step 22

• STEP 22.Add ghee and garam masala

step 23

• STEP 23.Serve with pulao or rice