Dhoka'R Dalna Recipe

A bengali recipe of dhokla curry made of spices

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Ingredients for Dhoka'R Dalna Recipe

  • 200 gram chhola
  • As required r dal
  • 18 gram Salt
  • 42 gram Sugar
  • 10 gram green chillies
  • 120 gram total water
  • 20 gram vegetable oil
  • 80 gram grated coconut
  • 70 gram ginger paste
  • 1 teaspoon cumin powder
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon hing
  • 20 gram roasted peanuts
  • 1 tablespoon maida
  • As required Vegetable Oil
  • As required FOR THE CURRY
  • 80 gram mustard oil
  • 5 piece dried red chillies
  • 5 piece bay leaves
  • 5 piece Cardamom
  • 1 piece Cinnamon
  • 5 piece Cloves
  • 1 teaspoon cumin seeds
  • 300 gram Potatoes
  • 8 gram cumin powder
  • 5 gram coriander powder
  • 5 gram Turmeric
  • 3 gram kashmiri red chilli powder
  • 50 gram Tomato
  • 6 piece green chillies
  • 400 gram Hot water
  • 15 gram Ghee
  • 1/2 teaspoon Bengali garam masala

Directions: Dhoka'r Dalna Recipe

step 1

  • STEP 1.Grind the bengali gram,green chilies, sugar and water

step 2

  • STEP 2.In a pan fry the grated coconut and add ginger paste,cumin powder,turmeric and hing

step 3

  • STEP 3.Add the paste and fry

step 4

  • STEP 4.Add peanuts and mix well

step 5

  • STEP 5.Grease a surface and make the paste flat on it and cut the dhokla into diamond shapes

step 6

  • STEP 6.Make a slurry of maida and water

step 7

  • STEP 7.Grease the surface of the dhokla with the slurry

step 8

  • STEP 8.Deep fry the dhokla until brown

step 9

  • STEP 9.Make a paste of ginger paste,cumin powder,coriander powder, turmeric powder,kashmiri red chili powder, hing

step 10

  • STEP 10.Heat a pan with mustard oil

step 11

  • STEP 11.Add dried red chilies, bay leaves,cardamom,cloves and cinnamon , temp it

step 12

  • STEP 12.Add cumins seeds and potatoes to fry

step 13

  • STEP 13.Fry until golden

step 14

  • STEP 14.Add grated coconut and the spices paste

step 15

  • STEP 15.Mix well and cook

step 16

  • STEP 16.Add salt and sugar

step 17

  • STEP 17.Add tomatoes and green chilies

step 18

  • STEP 18.Cook for 5mins

step 19

  • STEP 19.Add hot water

step 20

  • STEP 20.Add the dhokla one by one

step 21

  • STEP 21.Cook for 3mins

step 22

  • STEP 22.Add ghee and garam masala

step 23

  • STEP 23.Serve with pulao or rice
Nutrition
value
1399
calories per serving
81 g Fat28 g Protein141 g Carbs57 g FiberOther

Current Totals

  • Fat
    81g
  • Protein
    28g
  • Carbs
    141g
  • Fiber
    57g

MacroNutrients

  • Carbs
    141g
  • Protein
    28g
  • Fiber
    57g

Fats

  • Fat
    81g

Vitamins & Minerals

  • Calcium
    830mg
  • Iron
    26mg
  • Vitamin A
    2971mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    245mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    160mg
  • Vitamin E
    8mg
  • Copper
    2mcg
  • Magnesium
    545mg
  • Manganese
    37mg
  • Phosphorus
    567mg
  • Selenium
    18mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp