Chanar dalna is a super-tasty paneer subzi from bengali cuisine. With the tang of tomatoes and the magic of indian spices, it is a really mouth-watering dish that can make your main course very exciting. While the original recipe uses potatoes, we have avoided it here to make the recipe healthier. Instead, we have used green peas, mashed lightly to get a nice consistency. The recipe as such uses very little oil. If you feel its sticking to the pan, sprinkle a little water and stir well. That should do the trick, rather than adding more and more oil. If you like the flavour of kalonji, you can temper some along with the cumin seeds. It will add more josh to the healthy chanar dalna. Serve it hot with puris or rotis. Enjoy how to make chanar dalna recipe with detailed step by step photos.
