Chana Dal Khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak the rice and chana dal for 30 minutes.
• STEP 2.Heat oil in a pressure cooker and add cumin seeds, ginger, and green chilies.
• STEP 3.Add the soaked rice, chana dal, turmeric powder, salt, and water. Pressure cook for 3-4 whistles.
• STEP 4.Once the pressure is released, open the cooker and fluff the khichdi with a fork.
• STEP 5.Serve hot with yogurt, pickle, or papad.

Cooking Tips

• You can add vegetables like carrots, peas, or potatoes to make it more nutritious.
• Adjust the consistency of the khichdi by adding more or less water according to your preference.
• You can garnish the khichdi with chopped coriander leaves for added flavor.

Storage and Serving

• Chana Dal Khichdi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the khichdi in a microwave or on the stovetop before serving.
• Serve the khichdi hot with a dollop of ghee for a rich and comforting meal.