Chana dal barfi Recipe

Cooking Directions

• STEP 1.Wash and soak the chana dal for 2-3 hours.
• STEP 2.Drain the dal and grind it to a coarse paste without adding water.
• STEP 3.Heat ghee in a pan and add the ground dal paste.
• STEP 4.Cook the dal paste on low heat, stirring continuously, until it turns golden brown and starts to leave the sides of the pan.
• STEP 5.Add sugar, cardamom powder, and chopped nuts. Mix well.
• STEP 6.Transfer the mixture to a greased plate and spread it evenly.
• STEP 7.Garnish with more chopped nuts and let it cool completely.
• STEP 8.Cut into squares or diamond shapes and serve.

Cooking Tips

• Make sure to cook the dal paste on low heat to avoid burning.
• You can add a pinch of saffron strands for added flavor and color.
• Store the barfi in an airtight container at room temperature for up to a week.

Storage and Serving

• Serve the chana dal barfi as a sweet treat or a dessert.
• Store the leftover barfi in an airtight container at room temperature.
• You can also refrigerate it for longer shelf life.