Chana daal bhajiye Recipe

Chana daal bhajiye is a popular Indian snack made with soaked and ground chana dal mixed with spices and deep-fried until crispy. These fritters are crispy on the outside and soft on the inside, making them a perfect tea-time snack. Serve them hot with green chutney or ketchup for a delicious and satisfying treat.

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Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Chana daal bhajiye
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Ingredients for Chana daal bhajiye Recipe

  • 0.33 cup Chana Dal
  • 0.33 Onion, Finely Chopped
  • 0.83 En Chilies, Finely Chopped
  • 0.33 inch Ginger, Grated
  • 0.67 tablespoon Coriander Leaves, Finely Chopped
  • 0.33 teaspoon Red Chili Powder
  • 0.17 teaspoon Turmeric Powder
  • 0.17 teaspoon Cumin Powder
  • As required Salt To Taste
  • as per your need Oil For Deep Frying

Directions: Chana Daal Bhajiye Recipe

Cooking Directions

  • STEP 1.Soak chana dal for 4-5 hours and grind it into a coarse paste.
  • STEP 2.Add chopped onions, green chilies, ginger, coriander leaves, and spices to the dal paste.
  • STEP 3.Heat oil in a deep pan and drop spoonfuls of the mixture into the hot oil. Fry until golden brown and crispy.
  • STEP 4.Serve hot with chutney or ketchup.

Cooking Tips

  • Make sure the oil is hot enough before frying the bhajiyas to ensure they turn out crispy.
  • You can add a pinch of baking soda to the batter to make the bhajiyas more fluffy.
  • You can also add finely chopped vegetables like spinach or grated carrots to the batter for added flavor and nutrition.

Storage and Serving

  • Chana dal bhajiye are best served hot and crispy.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat them in a preheated oven or air fryer to regain their crispiness.
Nutrition
value
167
calories per serving
3 g Fat11 g Protein24 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    11g
  • Carbs
    24g
  • Fiber
    7g

MacroNutrients

  • Carbs
    24g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    3mg
  • Vitamin A
    208mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    159mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp