Chana Dal Recipe

Cooking Directions

• STEP 1.Rinse 1 cup of chana dal under running water and soak it in water for 2 hours.
• STEP 2.Drain the soaked dal and transfer it to a pressure cooker. Add 3 cups of water, 1 teaspoon of turmeric powder, and salt to taste.
• STEP 3.Pressure cook the dal for about 15-20 minutes until it becomes soft and mushy.
• STEP 4.In a separate pan, heat 2 tablespoons of oil or ghee. Add cumin seeds, chopped onions, and green chilies. Saut茅 until the onions turn golden brown.
• STEP 5.Add ginger-garlic paste and saut茅 for a minute. Then, add chopped tomatoes and cook until they become soft.
• STEP 6.Add the cooked chana dal to the pan and mix well. Add water if needed to adjust the consistency.
• STEP 7.Season with salt, red chili powder, garam masala, and coriander powder. Mix well and let it simmer for 5-10 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the chana dal helps in reducing the cooking time and makes it easier to digest.
• You can add vegetables like spinach, tomatoes, or bottle gourd to enhance the flavor and nutritional value of the dish.
• Adjust the spices according to your taste preferences. You can make it mild or spicy as per your liking.

Storage and Serving

• Chana Dal can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Reheat the dal before serving. You may need to add a little water to adjust the consistency.
• Serve Chana Dal as a main course with rice or roti, or as a side dish with any Indian meal.