Chana daal bhajiye Recipe

Cooking Directions

• STEP 1.Soak chana dal for 4-5 hours and grind it into a coarse paste.
• STEP 2.Add chopped onions, green chilies, ginger, coriander leaves, and spices to the dal paste.
• STEP 3.Heat oil in a deep pan and drop spoonfuls of the mixture into the hot oil. Fry until golden brown and crispy.
• STEP 4.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure the oil is hot enough before frying the bhajiyas to ensure they turn out crispy.
• You can add a pinch of baking soda to the batter to make the bhajiyas more fluffy.
• You can also add finely chopped vegetables like spinach or grated carrots to the batter for added flavor and nutrition.

Storage and Serving

• Chana dal bhajiye are best served hot and crispy.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a preheated oven or air fryer to regain their crispiness.