Chana and veggie cutlets (lunch box recipe)

Cooking Directions

• STEP 1.Boil and mash the chickpeas until smooth.
• STEP 2.In a pan, heat oil and sauté onions, ginger, and garlic until golden brown.
• STEP 3.Add mixed vegetables and cook until they are soft. Then, add mashed chickpeas, spices, and salt. Mix well.
• STEP 4.Shape the mixture into small cutlets and shallow fry them until golden brown on both sides.
• STEP 5.Serve hot with ketchup or chutney.

Cooking Tips

• You can add breadcrumbs or cornflour to the mixture to bind it together.
• To make the cutlets healthier, you can bake them instead of frying.
• You can also add grated cheese to the mixture for a cheesy twist.

Storage and Serving

• These cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them or heat them in a pan with a little oil.
• Serve the cutlets as a snack or as a main course with a side of salad or bread.