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Banana Cutlet Recipe

Recipe By Triptimishra1704

#BR Cutlets are a great option for snacks. You must have known about potato, bread or egg cutlet. We are telling you the recipe of Banana Cutlet. To make it, raw bananas are boiled, mixed with some spices, cutlets are made and fried in oil.

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Banana Cutlet Recipe
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Ingredients for Banana Cutlet Recipe Recipe

  • 2 Pieces Raw bananas
  • 0.67 tsp Cornflour
  • 1.33 g reen chilies (finely chopped)
  • 0.33 teaspoon Red chili powder
  • 0.17 tsp Turmeric powder
  • 0.17 tsp Coriander powder
  • 0.17 tsp Garam masala
  • 0.17 teaspoon Black pepper
  • 0.33 tbsp Lemon juice
  • 0.17 tsp Sesame
  • to taste Salt
  • 166.67 g Oil for frying
  • A Bunch Coriander leaves

Directions: Banana Cutlet Recipe

  • STEP 1.To make Banana Cutlet, first heat water in a pan on medium flame.
  • STEP 2.As soon as the water becomes hot, add raw bananas and boil them.
  • STEP 3.Boil the banana till it becomes soft.
  • STEP 4.When the banana boils, take it out of the water and cool it. Peel off and mash.
  • STEP 5.In a bowl, add red chili powder, cornflour, lemon juice, coriander powder, sesame, salt as per taste, coriander leaves and garam masala with mashed banana and mix it well.
  • STEP 6.Now take a small ball from this mixture and give it the shape of a tikki/cutlet by pressing it lightly.
  • STEP 7.Heat oil in a pan or nonstick pan on medium heat.
  • STEP 8.As soon as the oil is hot, fry the cutlets from both the sides till they become golden. (When all the cutlets are fried, then turn off the flame.)
  • STEP 9.Serve the prepared cutlets with sauce or green chutney.
  • STEP 10.If you want, you can also make it for fasting by usin
  • STEP 11.g rock salt.
  • STEP 12.You can add buckwheat flour instead of cornflour.
  • STEP 13.Turmeric should not be added to make cutlets for fasting.
Nutrition
value
1497
calories per serving
167 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    167g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    167g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    26mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Triptimishra1704