Poha Cutlet Recipe Recipe

Recipe By Hebbars Kitchen

poha cutlet recipe, vegetable poha cutlets, veg poha patties with step by step photo and video recipe. simple poha and vegetable snack for party starters.

4.4
30 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Poha Cutlet Recipe
plan
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ingredients serve

Ingredients for Poha Cutlet Recipe Recipe

  • 0.14 cup thin poha / flattened rice / beaten rice
  • 0.29 potato, boiled and mashed
  • 1/25 teaspoon turmeric / haldi
  • 0.07 teaspoon kashmiri red chilli powder / lal mirch powder
  • teaspoon half garam masala powder
  • 1/25 teaspoon aamchur / dry mango powder
  • 0.07 teaspoon chaat masala
  • teaspoon half ginger garlic paste
  • 1/25 teaspoon black pepper, crushed
  • 0.14 tablespoon corn flour
  • 0.07 teaspoon Salt
  • 0.29 tablespoon coriander leaves, finely chopped
  • 0.14 cup bread crumbs
  • 0.29 tablespoon corn flour
  • 0.14 tablespoon maida / plain flour / all purpose flour / refined flour
  • 1/25 teaspoon black pepper, crushed
  • 1/25 teaspoon Salt
  • 0.07 cup Water
Nutrition
value
249
calories per serving
2 g Fat6 g Protein50 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    50g
  • Fiber
    4g

MacroNutrients

  • Carbs
    50g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    2428mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hebbars Kitchen