Corn Cutlet Recipe Recipe
Recipe By Hebbars Kitchen
corn cutlet recipe, corn kabab, crispy corn kebab recipe with step by step photo/video. deep fried veg kabab recipe from corn shells for snack or appetizer.
4.3
29 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Corn Cutlet Recipe Recipe
- 1/10 cup 2 tbsp corn, fresh / frozen
- 1/5 potato, boiled and mashed
- 1/20 onion, finely chopped
- 0.03 capsicum, finely chopped
- 1/10 green chilli, finely chopped
- 1/20 teaspoon ginger paste / adrak paste
- 1/20 teaspoon kashmiri red chili powder / lal mirch powder
- As required Salt
- 0.03 teaspoon turmeric powder / haldi
- 1/20 teaspoon garam masala powder
- 1/10 tablespoon besan / chickpea flour, roasted
- 1/20 teaspoon chaat masala
- 0.03 cup bread crumbs
- 1/5 tablespoon coriander leaves, finely chopped
- 1/10 tablespoon corn flour
- 0.03 teaspoon pepper, crushed
- 1/10 tablespoon Lemon juice
- As required oil for deep frying
Nutrition
value
value
73
calories per serving
< 1 g Fat2 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein2g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium42mg
- Iron1mg
- Vitamin A1751mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hebbars Kitchen