Chal Kumro'R Bora Recipe

Recipe By Slurrp

A bengali authentic recipe of bottle gourd filled with mustard seeds and coconut chal kumro—which is ash gourd, called so because they were grown on roofs ("chal" in Bangla)—is stuffed with a pungent mustard and coconut filling, then dipped in a batter and fried. This is served as a side with dal, rice and a torkari (any vegetable dish), before the fish or meat course.

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Ingredients For Chal Kumro'R Bora Recipe

Directions : Chal Kumro'R Bora Recipe

Nutrition
value
454
calories per serving
27 g Fat9 g Protein42 g Carbs12 g FiberOther

Current Totals

  • 27 g Fat
  • 9 g Protein
  • 42 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    42 g
  • Protein
    9 g
  • Fiber
    12 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    156 mg
  • Iron
    5 mg
  • Vitamin A
    1460 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    92 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    76 mg
  • Manganese
    2 mg
  • Phosphorus
    150 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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