Kumro-Alu-Bori Diye Paat Shaker Chorchori (Jute Leaves Curry With Pumpkin-Potato-Sundried Lentil Dumplings) Recipe
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About Kumro-alu-bori Diye Paat Shaker Chorchori (jute Leaves Curry With Pumpkin-potato-sundried Lentil Dumplings) Recipe:
Jute leaves are good for health and helps in digestion problems. This curry is a traditional and very old recipe of bengali. This dish can be absolutely delightful if prepared right. Beautiful aroma of panch foron goes well with jute leaves. Sun dried lentil dumplings are added to give an amazing taste to the dish. It is very easy to prepare and easy to digest. Bengali meal is incomplete without chorchori. So guys please try this light chorchori during hotdays.
- 30 mins
- 12 Ingredients
Ingredients for Kumro-Alu-Bori Diye Paat Shaker Chorchori (Jute Leaves Curry With Pumpkin-Potato-Sundried Lentil Dumplings) Recipe
- 1/2 cup Chopped jute leaves
- 1/4 cup pumpkin cubed
- 1/4 cup potato cubed
- 1.50 Sun dried lentil dumplings
- 1/4 teaspoon Panch foron
- 1/4 Dry chilli
- 1/4 teaspoon turmeric powder
- 1/4 Slit green chilli
- 1/4 teaspoon ginger paste
- As required Salt
- 1/4 teaspoon Sugar
- As required mustard oil
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment