Kolar Bora

Kolar Bora Recipe

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About Kolar Bora Recipe:

Bengali banana fitters is a crispy sweet snack recipe. It is prepared from a batter of mashed bananas, scrapped coconut, rice flour, wheat flour and jaggery. 

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  • 7 Ingredients
Ingredients
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Ingredients for Kolar Bora Recipe

  • 3 No.s Ripe banana
  • 1 cup Scrapped coconut
  • 1 cup Wheat flour
  • 1/4 cup Rice flour
  • 0.33 cup Jaggery
  • As required Salt
  • As required Oil  for cooking
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kolar Bora Recipe

STEP 01

Mash the bananas using a masher or your hands.  it is better to use over ripe bananas to make bora.

STEP 01

Add scrapped coconut,  whole wheat flour and rice flour and also salt to a lump free banana mash.

STEP 01

Add jaggery as well.

STEP 01

Mix to make a thick batter. If the batter turns out to be slimy add some more wheat flour to adjust the consistency.

STEP 01

Take a pan and heat some oil,  once properly heated, keep the flame on the lower side.

STEP 01

Now pour a dollop of the batter using a spoon or your fingers.

STEP 01

You can deep fry the fritters per batch using a spoon.

STEP 01

Fry the bora from both sides until its golden brown and crispy.

STEP 01

Strain the oil  and place the fritters over a tissue paper.

STEP 01

Fritters are ready. Serve hot.

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