The Bhajas and Boras of Bengal is a testimony of the region's undying affinity for all things fried. From Begun Bhaja to Macher Teler Bora, the options are varied and rather unique...more
Cut and grind the coconut and chop the green chilies. Grind the rice into powder and mix everything together.
Cooking Directions
Add black cumin and salt to the powdered mixture and combine everything. Mix with your hands till you have a binding consistency.
Divide into small portions and make tight discs or balls. You can give it any shape.
Heat oil in pan, and deep fry the boras until golden
Storage And Serving Method
Serve hot as a side dish to rice and any curry.
Nutrition value
245
calories per serving
12 g Fat3 g Protein30 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
3g
Carbs
30g
Fiber
3g
MacroNutrients
Carbs
30g
Protein
3g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
12mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment