Korola Bora Recipe

Recipe By Slurrp

A bengali recipe of flour coated fried bitter gourd

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ingredients serve

Ingredients for Korola Bora Recipe

  • 150 gram Bitter Gourd
  • As required Water
  • As required For the batter
  • 50 gram Maid
  • 1 pinch turmeric powder
  • 3 gram Salt
  • 8 gram Sugar
  • 1 pinch nigella seeds
  • 2 gram poppy seeds
  • 1 p green chili chopped
  • 5 gram mustard oil

Directions: Korola Bora Recipe

step 1

  • STEP 1.Cut the bitter gourd in rings

step 2

  • STEP 2.Boil them in a pan of water

step 3

  • STEP 3.Make the batter

step 4

  • STEP 4.Heat a pan with oil to deep fry

step 5

  • STEP 5.Dip the boiled bitter gourd in the batter

step 6

  • STEP 6.Deep fry until golden

step 7

  • STEP 7.Serve as a side dish for rice and dal
Nutrition
value
54
calories per serving
3 g Fat1 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    < 1mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp