Name: Misti Kumrar Misti/pumpkin Sweet Recipe
Total time: 50 min
Yield: 5
Cuisine: Bengali

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

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Vitamins & Minerals

I learnt this recipe from my mother. These are made of pumpkin. It&rsquo;s very tasty, yummy and melts in mouth. I am sure you too will love it once you taste them. Let me know your reviews if you like it.

How to make Misti Kumrar Misti/pumpkin Sweet Recipe

Tania Deb

Crawler

Bengali

<p>I learnt this recipe from my mother. These are made of pumpkin. It&rsquo;s very tasty, yummy and melts in mouth. I am sure you too will love it once you taste them. Let me know your reviews if you like it.</p>

Pumpkin

coconut paste

All purpose flour

Water

cardamom powder

step 1

Boil pumpkin big pieces in acooker with little water.

step 2

Smash them and addcoconut paste, bakingpowder and all purposeflour.

step 3

step 4

Take a tablespoon of thickbatter and deep fry them inoil.

step 5

step 6

step 7

Soak the flitters in sugarsyrup for 5 minutes.

step 8

Take them out from the syrupafter few minutes or else theymay break.

step 9

step 10

Better Butter