Kumro'R Bora

Kumro'r Bora Recipe

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About Kumro'r Bora Recipe:

A delecious pumpkin side dish originating from the state of Bengal in the Indian sub continent. A crispy coated fried pumpkin dish that can be served along with dal and rice for dinner and can be a delecious evening snack when seved with some spice chutney or sauce.

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  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kumro'r Bora Recipe

  • 200 gram Pumpkin
  • As required Salt
  • None Sugar
  • As required Flour
  • 1 pinch Turmeric
  • 1 teaspoon Poppy Seeds
  • 2 Green chilies
  • As required Mustard oil
Nutrition
  • 2g Fat(8.05%)
  • 3g Protein(13.71%)
  • 10g Carbs(44.42%)
  • 7g Fiber(32.55%)
  • Other(1.27%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kumro'r Bora Recipe

STEP 01

Make a batter of flour, turmeric, poppy seeds, chopped green chilies and mustard oil

STEP 02

Cut the pumpkin into thick square shape

STEP 03

Heat oil in a pan to deep fry. Dip the pumpkin in the batter. Fry until it turns golden.

STEP 04

Serve as a side dish with rice and dal

RECIPE VIDEOS FROM THE INTERNET

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