Kumro'R Bora Recipe
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About Kumro'r Bora Recipe:
A delicious pumpkin side dish originating from the state of Bengal in the Indian sub continent. A crispy coated fried pumpkin dish that can be served along with dal and rice for dinner and can be a delicious evening snack when served with some spice chutney or sauce.
- 8 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Kumro'R Bora Recipe
- 200 gram Pumpkin
- As required Salt
- None Sugar
- As required Flour
- 1 pinch Turmeric
- 1 teaspoon Poppy seeds
- 2 Green chilies
- As required Mustard oil
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Kumro'r Bora Recipe
STEP 01
Make a batter of flour, turmeric, poppy seeds, chopped green chilies and mustard oil
STEP 02
Cut the pumpkin into thick square shape
STEP 03
Heat oil in a pan to deep fry. Dip the pumpkin in the batter. Fry until it turns golden.
STEP 04
Serve as a side dish with rice and dal
