Chakkakuru Pavakka Mezhukkupuratti Recipe

Preparation Direction

• STEP 1.Steam cook jackfruit seeds with a pinch of salt for 3-4 minutes in a pan.

Cooking Direction

• STEP 1.In a pan heat 2 tbsp cooking oil and add 3 shallots. Saute the shallots well.
• STEP 2.Once the shallots turn brown add sliced red hilly and a stem of curry leaves.
• STEP 3.Add 5 green chillies split in half and stir the ingredients.
• STEP 4.Add 1 ½ cup of bitter gourd sliced in rounds and also a pinch of salt.
• STEP 5.Cover the pan and steam for 2-3 minutes on a medium flame.
• STEP 6.Add the steamed jackfruit seeds and continuously stir the ingredients.
• STEP 7.Cover with a lid and steam for another 3-4 minutes in a medium low flame.
• STEP 8.Turn off the flame and serve the side dish.