Chakkakuru Mezhukupuratti Recipe

step 1

• STEP 1.Take a pressure cooker and add in 2 ½ cups of skinned and chopped jackfruit seeds, 1 cup of water and ¾ tsp of turmeric powder.

step 2

• STEP 1.Grind 1 tbsp kahmiri chilly powder with ½ cup of shallots. Keep aside.

step 3

• STEP 1.Set a pan, add 2 tbsp of oil, 1 tsp of mustard seeds, 1 sprig of curry leaves and the ground paste. Saute for a minute.

step 4

• STEP 1.Transfer the cooked jackfruit seeds into the pan and cook in low flame for 5 minutes.

step 6

• STEP 1.Turn off the flame after 5 minutes and the dish is ready.