Chai Butternut Squash Soup Recipe

Ingredients For Chai Butternut Squash Soup Recipe

• 2 cup Vegetable Stock
• 2 Cloves garlic, peeled and minced
• 1 Carrot, peeled and diced
• 1 Apple, cored and diced
• 1 Medium butternut squash*,peeled, seededand diced
• 1 Small white onion, peeled and diced
• 0.1200000000000001 teaspoon Cayenne, or more to taste
• 12 Chai tea bags
• As required Kosher salt and freshly cracked black pepper
• 0.5 cup Canned coconut milk
• Optional garnishes: swirled extra coconut milk and/or a sprinkle of ground cinnamon