Butternut Squash Soup Recipe

Recipe By Great British Chefs

Dominic chapman's warming butternut squash soup is a fabulous starter or main course. This is an easy butternut squash soup recipe to prepare.

4.9
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Vegdiet
1hr total
1hr total
Butternut Squash Soup
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ingredients serve

Ingredients for Butternut Squash Soup Recipe

  • 166.67 gram Butternut Squash
  • 0.17 Large Onion
  • 33.33 gram Butter
  • 166.67 milliliter Water
  • 116.67 milliliter Milk
  • As required Salt
  • 0.17 pinch Cayenne pepper
  • As required Chives
  • As required Croutons
  • None Parmesan
  • 166.67 gram Butternut Squash
  • 0.17 Large Onion
  • 25 gram Butter
  • 166.67 milliliter Water
  • 116.67 milliliter Milk
  • 8.33 gram Butter
  • As required Salt
  • 0.17 pinch Cayenne pepper
  • As required Chives
Nutrition
value
433
calories per serving
19 g Fat12 g Protein46 g Carbs8 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    12g
  • Carbs
    46g
  • Fiber
    8g

MacroNutrients

  • Carbs
    46g
  • Protein
    12g
  • Fiber
    8g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    367mg
  • Iron
    3mg
  • Vitamin A
    370mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    83mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs